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Savor San Diego
Indigenous Foods
Season 4
Episode 6
Explore various native foods and plants and learn how the Kumeyaay used them for meal preparation and medicinal purposes in their culture.
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26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
22:46
This episode features foods, products and companies that actually help our environment.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
26:24
A working garden in Valley Center teaches veterans the business of agriculture.