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Savor San Diego
Conscious Cuisine - Green Foods
Season 3
Episode 4
This episode of the Emmy-nominated series will highlight foods/products/companies that actually help our environment, as well as a local restaurant that is implementing green practices to preserve our environment and why they think it is important.
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26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
26:24
A working garden in Valley Center teaches veterans the business of agriculture.