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Savor San Diego
Cooking Up A Greener Future
Season 4
Episode 4
Su-Mei explores unique and energy saving ways to cook and grow food at the Energy Innovation Center then visits Farm Lab, a program in the Encinitas Unified School District with educational activities that focus on learning about nutrition and the environment on a fully functioning organic farm.
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26:43
Su-Mei will take viewers on an adventure in Tijuana while she explores the culinary scene.
26:36
Take a look at food trends and diets with a nutritionist to learn best practices in eating
22:46
This episode features foods, products and companies that actually help our environment.
25:31
Featured: Local food artisans Prager Brothers Breads & a local artisan food shop Venissimo
26:24
A working garden in Valley Center teaches veterans the business of agriculture.