A Trip to Senegal

Christopher Kimball travels to Senegal to learn North African cooking techniques with Senegalese chef, restaurateur, and author Pierre Thiam. Back at the kitchen, Milk Street Cook Lynn Clark shows us how to make Black-Eyed Pea and Sweet Potato Stew (Ndambe), and later Milk Street Cook Catherine Smart teaches us how to make a Senegalese dessert, Mango and Coconut Rice Pudding.