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24:06
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.
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24:06
Chef Esther McManus makes a perfect buttery, French croissant with the staple ingredients.
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24:06
California baking teacher Flo Braker shares a classic technique for creating ladyfingers.
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24:08
Nick Malgieri of Peter Kump's New York City Cooking School whips up Italian goodies.
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24:06
Chef Nancy Silverton uses rich, buttery brioche to make two dishes, one sweet and one savo
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24:06
Chef Steve Sullivan shows how to make decorative loaves of bread in three stages.
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24:06
Chef Mary Bergin makes a beautiful lemon chiffon upside down cake with freshly sliced nect
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24:06
Chef Lauren Groveman shows how to make soft, chewy bagels at home.
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24:08
Ritz Carlton pastry chef, Norman Love, makes banana-filled chocolate-cinnamon beignets.
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24:07
Pastry chef Gale Gand creates a chocolate napoleon and a 'fettuccine' ice cream sandwich.
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24:07
Chef Marcel Desaulniers creates a white chocolate pattycake with chocolate tulips.
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24:06
Chef Lora Body shows how to use a bread machine to make a number of recipes.
