Access to this video is a benefit for members through
Up Next
Back to Show
Baking With Julia
Naan with Beatrice Ojakangas
Season 3
Episode 11
Toronto bakers, Jeffrey Alfor and Naomi Duguid, and cookbook author Beatrice Ojakangas visit this week's episode of BAKING WITH JULIA to make naan and swedish hardtack, types of flat breads.
Support Provided By
Season
Unlock with PBS Passport
24:06
Norman Love prepares savory puffs, salmon mousse, eclairs and mascarpone vegetable medley.
Unlock with PBS Passport
24:06
Chef David Blom makes classic desserts, baba and savarin.
Unlock with PBS Passport
24:06
Chef Joe Ortiz makes the classic rustic and crusty sourdough bread.
Unlock with PBS Passport
24:06
Chef David Ogonowski makes a decadent dessert with two kinds of chocolate.
Unlock with PBS Passport
24:07
Leslie Mackie bakes a French apple tart and blueberry nectarine tarts.
Unlock with PBS Passport
24:06
Chef Johanne Killeen shows how to bake a variety of baby cakes that are sweet and savory.
Unlock with PBS Passport
24:06
Marion Cunningham prepares muffins, scones, popovers and Irish soda bread.
Unlock with PBS Passport
24:06
Charlotte Akoto prepares meringue cookies, cocoa nests with mousse and tropical napoleon.
Unlock with PBS Passport
24:06
Markus Farbinger creates a classic Viennese pastry and a decorative, edible garnish.
Unlock with PBS Passport
24:06
Chef Danielle Forestier shares her technique for making a traditional French baguette.
Unlock with PBS Passport
24:06
Chefs Jeffrey Alford and Naomi Duguid make a Mediterranean feast starting with Pita Bread.
Unlock with PBS Passport
24:06
Chef Beatrice makes a variety of Danish pastry pockets, including jam filled and twisted.