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Around the Farm Table
Inga Makes Baba Ghanoush
Season 9
Episode 2
Baba ghanoush is a creamy, savory dip that goes great with veggies and pita bread. It's a fantastic, light option to bring to your next party or potluck, or you can enjoy it anytime you find yourself with too many eggplants.
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Inga celebrates the Dairy State, visiting the World Dairy Expo and cooking cheese fondue.
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Inga visits the agricultural projects of the Oneida Nation of Wisconsin.
26:47
Inga cooks a meal made entirely of ingredients produced by local friends.
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Inga saddles up and spends a day riding with some cowboys.
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Inga celebrates the spring by taking a trip to the Driftless Region.
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Inga explores different ways to preserve the summer’s bounty.
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats.
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A book club lunch with John Hildebrand, author of ‘Mapping the Farm.’
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Inga enjoys the bounty of Wisconsin’s fall harvest and prepares a “Friendsgiving” feast.
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Happy Hour on the farm with Blue Corn Nachos.
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Korean soup is on the menu as Inga prepares a restorative lunch.
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Inga and Cousin CeCe honor volunteer firefighters with a picnic at the local firehouse.