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Around the Farm Table
Goats in Wisconsin
Season 7
Episode 1
Inga meets with Wisconsin farmers who've found different ways to earn a living with goats. She travels to Cross Plains to meet a dairy goat farmer who makes artisanal cheese, then up to Mondovi to meet with a friend who makes goat milk soap. Finally, she takes a hike to meet ecologists who use grazing goats to manage natural wildlife areas. She makes a goat cheese frosting cake for friends.
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3:14
Inga visits a couple who run their own fiber mill.
3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
1:20
Inga explains why Jerseys are her favorite breed of cow.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
1:12
Inga answers a question about why she started about Around the Farm Table.
2:24
Roasted eggplant, tart lemon and subtle tahini shine in this recipe.
2:21
Inga whips up a tasty, trendy butter board.
26:48
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.