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Around the Farm Table
Inga Visits a Fiber Mill
Season 9
Episode 8
Inga visits the Mystic Water Fiber Mill in Mondovi and meets with Roxy, who shows how she and her husband, Dave, take wool and other animal fibers and process them into yarn.
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3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
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Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
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Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.
