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Around the Farm Table
Thriving in the Winter
Season 7
Episode 8
Inga shows us how to keep life going through the cold Midwestern Winters. She visits a winter greenhouse and a modern root cellar in Duluth, then she visits the American Birkebeiner in Hayward and serves up a warm snack for a group of young skiers.
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3:15
Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
26:48
Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.