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Around the Farm Table

Inga Makes Baba Ghanoush

Season 9 Episode 2

Baba ghanoush is a creamy, savory dip that goes great with veggies and pita bread. It's a fantastic, light option to bring to your next party or potluck, or you can enjoy it anytime you find yourself with too many eggplants.

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3:14
Inga visits a couple who run their own fiber mill.
Around the Farm Table
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Inga talks with young farmer Kalee Schaefer, who is managing a herd of dairy cows.
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Inga explains why Jerseys are her favorite breed of cow.
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2:01
Inga shares her method for slicing up a truckle of Wisconsin cheese.
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3:28
Inga makes a pie crust from scratch for a simple, yet elegant apple tarte.
Q and A with Inga
1:12
Inga answers a question about why she started about Around the Farm Table.
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2:21
Inga whips up a tasty, trendy butter board.
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26:48
Inga visits with a grassroots network of women farmers in southwestern Wisconsin.
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Inga learns all about Kernza, a new perennial grain being used in brewing and baking.
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36:10
Inga learns all about fresh cut flowers, a rare breed of goat and pumpkin seed oil.
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26:47
Inga gives a tour of her farm and shows the process of making farmstead cheddar cheese.
Thriving in the Winter
26:47
Inga shows us how to keep life going through the cold Midwestern Winters.
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