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Julio César Morales & Max La Rivière-Hedrick

Julio César Morales & Max La Rivière-Hedrick

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2:08
A Thousand Lunches: Emily Marchand

A Thousand Lunches: Emily Marchand

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2:07
Algae Bioreactor 1: Nonfood

Algae Bioreactor 1: Nonfood

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2:00
Hillary Mushkin’s Three Border Ecologies

Hillary Mushkin’s Three Border Ecologies

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3:14
Hillary Mushkin at the Cleghorn Wilderness site for "Three Border Ecologies" | Courtesy of Hillary Mushkin

Drawing the Unknown U.S. Border

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The Raw Materials of Light & Space

The Raw Materials of Light & Space

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2:21
What is the Light & Space Movement?

What is the Light & Space Movement?

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1:29
Walk Through Robert Irwin's 'dawn to dusk'

Walk Through Robert Irwin's 'dawn to dusk'

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4:52
Jamael Dean behind a piano | Still from "The New West Coast Jazz" ab s11

Jazz Prodigy Jameal Dean's 'Trippy' Music

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2:57
Bird's eye view of Mekala Session's drum set | Still from "The New West Coast Jazz" ab s11

Jazz is Black American Classical Music

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1:02
Watts Towers Arts Center's Unusual View of Arts Education

Watts Towers Arts Center's Unusual View of Arts Education

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1:29
The Life, Death and Afterlife of '66 Signs of Neon'

The Life, Death and Afterlife of '66 Signs of Neon'

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2:26
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Artbound

What is Current:LA Food?

Current:LA is a citywide public art triennial. This year, international and local artists look at food and parses its complex meanings to culture and to civilization. Learn what to expect from co-curator Asuka Hisa of the Institute for Contemporary Art, Los Angeles.