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Bringing It Home with Laura McIntosh: Season Two

Bringing It Home with Laura McIntosh: Season Two

Bringing It Home with Laura McIntosh: Season Two

Watermelon
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Watermelon
26:46
Discover how Dan Van Groningen has expanded how watermelons are brought to market.
Sweet Potatoes
26:25
Laura visits one of the largest organic sweet potato growers in America in Livingston, CA.
Brussels Sprouts
26:14
Laura travels to Monterey, California to see just how fresh Brussels sprouts are grown.
Farm Fresh Herbs and Tomatoes
26:28
Meet second-generation farmer Nathan Peistos, who is also a chef of his own restaurant.
Artichokes
26:28
Laura explores the history of fresh artichokes and the Italian heritage that brought them.
Full of Fresh
26:30
Laura experiences the true meaning of locally sourced from Chef Andrew Sutton of Napa Rose
Garlic
26:27
Laura heads to Gilroy to explore the history of one of the oldest garlic farm families.
Leafy Greens
26:46
Laura heads to Salinas, California to meet the farmers behind leafy greens.
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