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A Food Truck and a Pear Tree

A Food Truck and a Pear Tree

Season 5 Episode 4
24:33
WANTED: Broccoli

WANTED: Broccoli

Season 5 Episode 5
24:33
Bourbon Country

Bourbon Country

Season 5 Episode 6
24:33
Persimmon Style

Persimmon Style

Season 5 Episode 7
24:32
Chasing Trout

Chasing Trout

Season 5 Episode 8
24:33
Liver Lover

Liver Lover

Season 5 Episode 9
24:34
King Cornbread

King Cornbread

Season 5 Episode 10
24:33
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Stewed Rutabagas

Video
4:04
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A Chef's Life

Prolific Peppers

Season 5 Episode 3

Vivian preps peppers for a trip to Lambstock, a party where chefs, food, and music converge. Even with Warren behind the wheel, the road provides unexpected woes. Before hitting the highway, Holley’s grandmother offers a lesson in stuffing peppers and delegating authority.

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Season
More Than One Way to Skin a Catfish
24:40
Vivian gains an enlightened perspective on the farm-raised catfish industry.
Rabbit
24:40
Vivian’s rabbit demo at the Carolina Meat Conference is met with rowdy protesters.
Stand By Your Cabbage
24:40
Vivian’s summer itinerary picks up with a 14-day photo shoot.
Peas, Please
24:41
Vivian reckons with handing over the restaurant reins to John and Justise.
My Watermelon Baby
24:40
After a summer away from the restaurant, Vivian returns to a staff of unfamiliar faces.
Onions and Avetts
24:40
Spring onions kick off the season in high gear as Vivian takes a break from her cookbook.
One Potato, New Potato
24:40
Vivian judges the Southern Sides competition at the annual BBQ Festival.
What’s Your Beef?
24:40
After some initial hiccups, Vivian’s whole cow program finds its groove.
Gone Clamming, Part II
24:40
Vivian’s plate runneth over as her tour of Charleston continues.
Gone Clamming, Part I
24:40
Vivian heads to the Charleston’s Wine and Food Festival.
They Call ‘em ‘Bagas
24:40
Lillie shows Vivian three different ways to bring out the bitter and sweet in rutabagas.
Honey, I’m Home!
24:40
Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey.
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