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Gone Clamming, Part I

Gone Clamming, Part I

Season 3 Episode 10
24:40
Gone Clamming, Part II

Gone Clamming, Part II

Season 3 Episode 11
24:40
What’s Your Beef?

What’s Your Beef?

Season 3 Episode 12
24:40
One Potato, New Potato

One Potato, New Potato

Season 3 Episode 13
24:40
Onions and Avetts

Onions and Avetts

Season 4 Episode 1
24:40
My Watermelon Baby

My Watermelon Baby

Season 4 Episode 2
24:40
Peas, Please

Peas, Please

Season 4 Episode 3
24:41
Stand By Your Cabbage

Stand By Your Cabbage

Season 4 Episode 4
24:40
Rabbit

Rabbit

Season 4 Episode 6
24:40
More Than One Way to Skin a Catfish

More Than One Way to Skin a Catfish

Season 4 Episode 7
24:40
All Sunchoked Up

All Sunchoked Up

Season 4 Episode 8
24:40
Heavenly Hocks

Heavenly Hocks

Season 4 Episode 9
24:40
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A Chef's Life

They Call ‘em ‘Bagas

Season 3 Episode 9

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year’s menu that blends Italian and Eastern North Carolinian influences. A hectic New Year’s Eve at the restaurant ends in a toast and a smile, despite brewing tension.

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Season
King Cornbread
24:33
Vivian films a segment for a morning TV show where cornbread takes center stage.
Liver Lover
24:34
Vivian visits one of her favorite farmers and a restaurant known for its fried livers.
Chasing Trout
24:33
Vivian plans a respite from the road during the holidays, but finds herself busy at home.
Persimmon Style
24:32
Vivian takes the twins to pick persimmons and learn about the fruit's different varieties.
Bourbon Country
24:33
Dinner at Maker’s Mark in Vivian’s honor turns into an American history lesson.
WANTED: Broccoli
24:33
Vivian heads to NYC where her book launch means a full itinerary.
A Food Truck and a Pear Tree
24:33
The arrival of Vivian's cookbook sparks a well of emotions.
Prolific Peppers
24:33
Vivian preps peppers for Lambstock, a party where chefs, food, and music converge.
Shake, Rattle and Pole (Beans)
24:33
With Summer heat high and rain levels low, Vivian struggles to find enough green beans.
Two-Mato
24:34
Vivian’s plate is full of everything. Except tomatoes.
Mayo -- The Mother Sauce
24:40
As a new chef takes the reins, Vivian's diminishing role at the restaurant becomes clear.
Heavenly Hocks
24:40
A view behind-the-scenes reveals the hot and cold of curing ham.
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