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Tip & Trick: The Best Bacon Is Cooked All Night Long!
Season 2016
Episode 26
What would make bacon better? That’s like asking how Meryl Streep could be a better actress. Bacon is already so dang good: crispy, fatty, and full of porky flavor, it makes a tasty cheeseburger transcendent, a plate of scrambled eggs sublime. So how on earth can you improve on those scrumptious strips? Why, with sous vide, of course!
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