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Eating Locally

Eating Locally

Season 5 Episode 504
26:46
Dinner with Sandro

Dinner with Sandro

Season 5 Episode 505
26:46
Type Meh

Type Meh

Season 5 Episode 506
26:46
Sustainability, Italian Style

Sustainability, Italian Style

Season 5 Episode 507
26:46
Compassionate Cooking

Compassionate Cooking

Season 5 Episode 508
26:46
Conscious Eating

Conscious Eating

Season 5 Episode 509
26:46
Eat Like an Italian

Eat Like an Italian

Season 5 Episode 510
26:46
Sunday Gravy

Sunday Gravy

Season 5 Episode 511
26:46
Life in the Slow Lane

Life in the Slow Lane

Season 5 Episode 512
26:46
Chestnuts Roasting on an Open Fire

Chestnuts Roasting on an Open Fire

Season 5 Episode 513
26:46
BY BREAD ALONE

BY BREAD ALONE

Season 6 Episode 601
26:46
The Good Fats

The Good Fats

Season 6 Episode 602
26:45
Back to Show
Christina Cooks: Back to the Cutting Board

Zero Waste

Season 5 Episode 503

Being aware of the impact of our choices on pollution, we can adapt our lifestyles to step a little lighter on our planet. Simple things like shopping in local farm markets to avoiding using plastic to reducing food waste and composting food scraps all contribute to becoming a zero waste society.

Airdates
Sunday Oct 18, 9:30 AM PDT on PBS SoCal Create
Monday Oct 19, 1:30 AM PDT on PBS SoCal Create
Monday Oct 19, 5:30 AM PDT on PBS SoCal Create
Sunday Oct 25, 5:30 AM PDT on PBS SoCal Create
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Season
The Good Fats
Unlock with PBS Passport
26:45
So much debate about oil. We need only look at ancient history for the answer.
BY BREAD ALONE
Unlock with PBS Passport
26:46
Man can’t live by bread alone? Stop by the bakeries in Altamura, Puglia. Yes, you can.
Chestnuts Roasting on an Open Fire
26:46
Christina travels to an ancient town in Tuscany that has produced chestnuts for centuries.
Life in the Slow Lane
26:46
Christina meets a former New York police officer who has landed in a small town in Italy
Sunday Gravy
26:46
Call it tomato sauce or gravy, why is this dish so important to the Italian culture?
Eat Like an Italian
26:46
Eating like an Italian is holding a deep respect for food and tradition.
Conscious Eating
26:46
Christina meets a chef who adapts Italian dishes to be healthier and kinder to the planet.
Compassionate Cooking
26:46
Christina cooks with an instinctive chef who to creates luscious meals for each customer.
Sustainability, Italian Style
26:46
What is Italy doing for sustainability?
Type Meh
26:46
How can we manage stress when stress is a part of life? Italians have a clue.
Dinner with Sandro
26:46
In a home kitchen in Tuscany, Christina creates a luscious meal with her friend Sandro.
Eating Locally
26:46
Eating locally-grown food has become mainstream, but what does “local food” actually mean?
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