Up Next
Back to Show
Christina Cooks: Back to the Cutting Board
Chestnuts Roasting on an Open Fire
Season 5
Episode 513
Chestnuts have been a food source for thousands of years. They can be eaten raw, roasted, ground into flour, or mixed into pastries. In times of famine in Western Europe, it was the chestnut and its flour that saved many from starvation. Christina travels to the town of Pratalecchia in Tuscany that has produced chestnuts for centuries, where she harvests and cooks with this amazing ancient food.
Support Provided By
27:35
Women work as a team making lemonade…or lemon cake out of the lemons life hands us.
Unlock with PBS Passport
27:28
The foundation of happiness begins with pasta. In this episode, enjoy life, love and noodles.
Unlock with PBS Passport
27:41
Italians love tradition and honoring the past. They also famously live in the moment, enjoying now.
Unlock with PBS Passport
27:26
Learn how young people can fall in love with cooking through traditions that give purpose to life.
Unlock with PBS Passport
27:28
Naples, the home of great coffee. Philadelphia, a little spot with the best coffee not in Naples.
Unlock with PBS Passport
27:51
There are people in this world who are forces of nature. Christina cooks with one of her favorites.
Unlock with PBS Passport
27:38
Cooking with brothers is a rite of passage; Christina cooks with an Italian brother in Pompeii.