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Christopher Kimball’s Milk Street Television
Professional Breads at Home
Season 9
Episode 916
Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it’s an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives.
- Available Until
- 2/20/2026
- Airdates
- Tuesday Jun 23, 8:00 PM PDT on PBS SoCal Create
- Wednesday Jun 24, 12:30 AM PDT on PBS SoCal Create
- Tuesday Jun 30, 10:30 AM PDT on PBS SoCal Plus
- Tuesday Jul 7, 9:00 PM PDT on PBS SoCal Encore
- Thursday Jul 9, 3:00 AM PDT on PBS SoCal Encore
- Thursday Jul 9, 9:00 AM PDT on PBS SoCal Encore
- Thursday Jul 9, 3:00 PM PDT on PBS SoCal Encore
- Saturday Jul 11, 11:00 AM PDT on PBS SoCal Plus
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Milk Street bakes linzertorte bars, tahini cookies and Polish gingerbreads for the holidays.
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Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup.
