Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Christopher Kimball’s Milk Street Television
Professional Breads at Home
Season 9
Episode 916
Become a master bread maker! We start with Three-Seed Beer Pretzels, showing you how to get the perfect chewy crust and soft interior. Then, it’s an Olive Oil Challah that employs the technique used to make Japanese milk bread, resulting in a light, feathery and better-structured crumb. Plus, we show you all you need to know about kneading and the best way to sharpen serrated knives.
Support Provided By
26:35
Christopher Kimball travels from Tokyo to Kyoto to learn the secrets of Japanese home cooking.
27:22
Milk Street will change the way you cook steak, kebabs and short ribs.
27:21
Milk Street makes Brazilian Cheese Puffs, German-Seeded Rye Bread and Butter Rolls.
26:09
Milk Street travels to Paris to learn Rice Pudding with Caramel Cream, Crème Brûlée and Yogurt Cake.
Unlock with PBS Passport
27:02
In Calabria, Milk Street finds amazing pasta dishes based on the simplest ingredients.
Unlock with PBS Passport
26:50
From Broken Phyllo Cake to Gâteau Invisible, Milk Street shares favorite lesser-known cakes.
Unlock with PBS Passport
22:55
Christopher Kimball travels to Mexico City in search of enchiladas, beans and street corn.
