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The Dooky Chase Kitchen: Leah's Legacy
Make it Good
Season 1
Episode 101
The Chase family grew a corner sandwich shop – where Chef Leah Chase became known as the Queen of Creole Cuisine – into a culinary landmark. In this episode, grandson Dook Chase and great-granddaughter Zoe Chase prepare Smothered Pork Chops with Rice Dressing and Chicken Creole. Granddaughter Eve Marie Haydel blends a Sister Stell mocktail dedicated to her aunt, Stella Chase Reese.
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26:46
Chefs Dook and Zoe Chase prepare Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork.
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26:46
Recipe for Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction.
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26:46
Stuffed Eggplant, Pan Seared Whole Trout and a Spicy Jalapeno Hibiscus Margarita.
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26:46
Lamb Chops with Mint & Rosemary Glaze, Stuffed Redfish, Chocolate Mousse with Citrus.
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26:46
Creole Jambalaya, Redfish Court Bouillon, Panne’ Veal, Crawfish & Andouille Maque Choux.
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26:46
Recipes for Shrimp Creole, Oyster Stuffed Chicken Breast & Sweet Potato Pie.