Access to this video is a benefit for members through
Up Next
Back to Show
The Dooky Chase Kitchen: Leah's Legacy
Make it Good
Season 1
Episode 101
The Chase family grew a corner sandwich shop – where Chef Leah Chase became known as the Queen of Creole Cuisine – into a culinary landmark. In this episode, grandson Dook Chase and great-granddaughter Zoe Chase prepare Smothered Pork Chops with Rice Dressing and Chicken Creole. Granddaughter Eve Marie Haydel blends a Sister Stell mocktail dedicated to her aunt, Stella Chase Reese.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
26:46
Recipes for Pompano with Crabmeat Sauce, Steak au Poivre and Crawfish Etouffee.
Unlock with PBS Passport
26:46
Citrus Glazed Roast Duck, Mixed Greens with Smoked Ham Hock, Sweet Potatoes and a Sazerac.
Unlock with PBS Passport
26:46
Softshell Crab and Crawfish Sauce, Lima Beans with Shrimp & Lemon Meringue Pie.
Unlock with PBS Passport
26:46
Recipes for Curried Chicken Salad, Crabmeat Salad and Peach Cobbler.
Unlock with PBS Passport
26:46
Recipes for Grits & Quail, Pecan Crusted Redfish and Stuffed Fillets of Beef.
Unlock with PBS Passport
26:46
Recipes for Leah Chase’s clasic Gumbo Z’Herbes, Fried Chicken and French 75 cocktail.
Unlock with PBS Passport
26:46
Recipes for Creole Gumbo, Stewed Chicken and a Grand D cocktail.
Unlock with PBS Passport
26:46
Recipes for Bronzed Drum with Summer Vegetables, Stuffed Shrimp and Custard Pie.
Unlock with PBS Passport
26:46
Recipes for Flounder Stuffed with Crabmeat and BBQ Shrimp, served with a Mint Julep.
Unlock with PBS Passport
26:46
French Fried Potato, Hot Sausage, Pork Chop and Oyster BLT Po-boy Sandwiches.
Unlock with PBS Passport
26:46
Recipes for Hortensia’s Vegetable Soup, Strawberry Shortcake and a Strawberry Spritzer.
Unlock with PBS Passport
26:46
Seafood Stew, Fish Cakes with Citrus Beurre Blanc, Queen’s Cake and Zoe’s Dream cocktail.