Art of the Pastry | PBS SoCal

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Art of the Pastry

Chef Lasse nostalgically searches St. Louis for a connection to his upbringing in his fathers renown pastry shop. Highlights include stops at Vincent Van Doughnuts in Tower Grove, Kaldi Coffee Roasters and making macrons at La Patisserie Choquette in Botanical Heights.

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Asador Del Sur

Chef Lasse explores the food of Uraguay and Ecuador at Asador Del Sur.

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Olio, Elaia

Chef Lasse visits with restauranteur Ben Poremba, owner and Chef at Elaia and Olio.

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La Chata

Chef Lasse gets invited to spend the day a La Chata Mexican Restaurant.

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Turn

Chef David Kirkland shares his love of food and music in the Arts district.

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Jerk Soul

Chef Lasse visits Jerk Soul, a Caribbean inspired restaurant located on Cherokee street.

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Mai Lee & Nudo House

Chef Lasse hangs out with Restauranteur Qui Tran and visits Mai Lee and Nudo House.

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Gulf Shores

Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant.

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Egg Restaurant

Chef Lasse visits Egg Restaurant in the Benton Park neighborhood of St Louis.

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Balkan Treat Box

Owners Loryn and Edo Nalic explain the Balkan influences in their menu.

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Guerrilla Street Food

Chef Lasse visits the Delmar Loop in search of Philippine food at Guerilla Street Food.

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