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29:23
The French Chef's Julia Child puts together a beautiful vegetable platter.
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30:46
The French Chef's Julia Child demonstrates how to prepare Lobster l'Americaine.
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29:52
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
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29:31
The French Chef's Julia Child presents a souffle that stands on its own and won’t fall.
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28:50
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.