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29:52
Julia Child prepares a rum and apricot marmalade of apples, in a toasty buttery case.
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29:15
On this episode of The French Chef, Julia Child prepares a selection of Brioches.
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29:02
Julia Child demonstrates the finer points of making the famous French Chowder.
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28:50
The French Chef's Julia Child prepares Coq Au Vin Alias Chicken Fricassee.
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28:53
In this episode of The French Chef, Julia Child bakes Rye Bread.
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28:59
The French Chef's Julia Child prepares Mediterranean sea-bass flamed in fennel.
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28:54
Julia Child demonstrates plain, as well as fancy, fish filleting and fixing.
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29:43
On this episode of The French Chef, Julia Child makes three popular French tarts.
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28:58
Sudden guests? The French Chef's Julia Child shows you how to bake them a quiche.
