Back to Show
How She Rolls
Thanksgiving
Season 1
Episode 8
The Morey family puts together an annual outdoor feast on the barrier islands. This year, Carrie shows us how she prepares oyster pie with her aunt, makes a mess with a British guest, and passes a family recipe to her youngest daughter, Sarah. Then, on the bluffs over the river, under mossy oak trees, the family gives thanks.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By

24:31
Carrie takes an RV road trip with chef Nathalie Dupree.

24:31
Carries creates recipes for her cookbook, which is difficult because she never uses them!

24:32
Carrie shows off her Charleston roots making shrimp and grits on the water with her dad.

24:31
A staff of accomplished bakers competes to make the best pie.

24:28
As Carrie and team are set to launch a rebrand, the coronavirus overtakes America.

24:29
Carrie builds and opens a new location amidst her daughter's birthday.

24:31
Carrie Morey runs a growing business based on her mother’s biscuit recipe.