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Lucky Chow
Italy: Chinese Italia
Season 8
Episode 802
Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan’s Chinatown to Prato’s working class dumpling shops and Florence’s street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia.
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In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
26:50
In London, tea, spices, and peppers tell the story of the British Empire.
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In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
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Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
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Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.