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Berlin: Edible Art

Berlin: Edible Art

Season 8 Episode 803
26:50
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The Calling

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Lucky Chow

Italy: Chinese Italia

Season 8 Episode 802

Danielle travels through Italy to experience the deep, lived fusion between Chinese and Italian cultures. From Milan’s Chinatown to Prato’s working class dumpling shops and Florence’s street food, she discovers unexpected overlaps: hand-worked dough, reverence for butchery, and a shared belief that feeding people well is an act of care. This is Chinese Italia.

Airdates
Friday Jun 12, 10:00 AM PDT on PBS SoCal Plus
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Season
Berlin: Edible Art
26:50
Berlin turns Asian food into art shaped by performance, craft, and creativity.
Copenhagen: Scandiasian
26:50
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
ORIGINS
26:46
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
STEEPED IN CULTURE
26:46
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
NIGHTLIFE
26:46
A lot of cities claim to never sleep, but Taipei makes good on that promise.
OFFERINGS
26:46
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
MADE IN TAIWAN
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
CHEF FLAVORS
26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
FEEDING THE FAMILY TREE
26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
DELICIOUS DREAMS
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
AMERICAN ROOTS
26:46
Danielle visitis Wausau, Wisconsin and Long Island, New York.
TEXASIAN
26:46
Danielle visits Houston to experience the rich melting pot of Asian and American cuisine.
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