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Lucky Chow
STEEPED IN CULTURE
Season 7
Episode 704
Taiwan is steeped in tea, as beverage, ritual and way of life. Danielle meets a tea grower who processes the most tender leaves by wok-frying them, and shares sips with an expert in the ceremony of brewing and drinking tea. A San Diego surfer displays the delicate tea pots he makes to honor his adopted culture, while the baristas at Odd One Out dispense gourmet bubble tea.
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Danielle cooks with Beard Award-winning and Michelin-starred chefs.
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Danielle joins a 12-year-old Food Network star as he cooks for his family,
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Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
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Danielle visitis Wausau, Wisconsin and Long Island, New York.
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Discover Hawaii’s culinary innovation, infinite beauty, and deep cultural heritage.
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Meet today’s hottest Asian restauranteurs who are giving a new spin to cultural classics.
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Drinking Culture introduces trendsetters in world of Asian spirits and libations.