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STEEPED IN CULTURE

STEEPED IN CULTURE

Season 7 Episode 704
26:46
ORIGINS

ORIGINS

Season 7 Episode 705
26:46
Copenhagen: Scandiasian

Copenhagen: Scandiasian

Season 8 Episode 801
26:50
Italy: Chinese Italia

Italy: Chinese Italia

Season 8 Episode 802
26:50
Berlin: Edible Art

Berlin: Edible Art

Season 8 Episode 803
26:50
London: Empire on the Plate

London: Empire on the Plate

Season 8 Episode 804
26:50
Paris: By Way Of Vietnam

Paris: By Way Of Vietnam

Season 8 Episode 805
26:50
Episode 5: The Calling

The Calling

Season 4 Episode 5
53:05
When Whales Could Walk

When Whales Could Walk

Season 51 Episode 1
53:35
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Lucky Chow

NIGHTLIFE

Season 7 Episode 703

A lot of cities claim to never sleep, but Taipei makes good on that promise. Danielle visits a 24-hour prawn pool where she catches dinner and tours a popular night market, tracking down oyster omelets and shaved ice. At the port of Keelung she walks down a dark alleyway to a bar straight out of “In the Mood for Love,” where the local catch is served fresh from the nearby seafood market.

Airdates
Friday Jun 12, 9:00 AM PDT on PBS SoCal Create
Friday Jun 12, 12:00 PM PDT on PBS SoCal Create
Friday Jun 12, 4:00 PM PDT on PBS SoCal Create
Saturday Jun 13, 3:00 AM PDT on PBS SoCal Create
Sunday Jun 14, 1:00 AM PDT on PBS SoCal Create
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Season
Paris: By Way Of Vietnam
26:50
In Paris, pho, coffee, and bánh mì reveal a Vietnamese history beneath the surface.
London: Empire on the Plate
26:50
In London, tea, spices, and peppers tell the story of the British Empire.
Berlin: Edible Art
26:50
Berlin turns Asian food into art shaped by performance, craft, and creativity.
Italy: Chinese Italia
26:50
In Italy, Chinese and Italian cuisines collide and reveal a shared love of food and hospitality.
Copenhagen: Scandiasian
26:50
In Copenhagen, Asian chefs apply New Nordic seasonality to dishes shaped by their histories.
ORIGINS
26:46
All around the island, cooks find ways to reinvent and keep alive traditional Taiwanese dishes.
STEEPED IN CULTURE
26:46
Taiwan is steeped in tea, as a beverage, a ritual and a way of life.
OFFERINGS
26:46
Taiwan’s earthly obsession with food has a spiritual dimension as an offering to gods and ancestors.
MADE IN TAIWAN
26:46
Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.
CHEF FLAVORS
26:46
Danielle cooks with Beard Award-winning and Michelin-starred chefs.
FEEDING THE FAMILY TREE
26:46
Danielle joins a 12-year-old Food Network star as he cooks for his family,
DELICIOUS DREAMS
26:46
Danielle explores New York City to engage with the vibrant Asian community of Brooklyn.
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