Home Cooking in Taiwan

Christopher Kimball travels to Taipei, Taiwan, to learn about the classic flavors and ingredients in Taiwanese cooking. Chris also visits the Raohe Street Night Market and the Shin Yeh restaurant. Back at Milk Street, Matthew Card makes Taiwanese Beef Noodle Soup; Josh Mamaclay demonstrates Spicy Stir-Fried Cumin Beef (Hunan Beef); and Bianca Borges makes Three-Cup Chicken.