The Japanese Quick Cook

At Milk Street, Chris and Lynn Clark prepare Japanese-Style Rice with Flaked Salmon and Shiitake Mushrooms (Sake to Kinoko Takikomi Gohan). Catherine Smart whips up Japanese-Style Salt-Pickled Radish and Red Onion (Yasai no Sokuseki-zuke). And finally, Rayna Jhaveri shows Chris how to prepare a Tuesday Night Dinner: Yakiudon with Pickled Ginger.