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The Mind of a Chef
Risk
Season 6
Episode 5
Danny has learned that there is power in taking chances, and risk can be virtuous when it comes to navigating the creative process. Now more than ever, he has gained confidence in taking these risks, and grown more comfortable with both of its outcomes.
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Follow the life cycle of an ingredient at Magnus Nilsson’s restaurant.
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Spring brings new ingredients to the flavors of Magnus Nilsson's creations.
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Enter the mind of chef Magnus Nilsson in this episode of THE MIND OF A CHEF Season 3.
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See why country ham is one of Ed Lee’s favorite ingredients .
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Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
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Travel with Ed Lee to the Andes to explore the most elemental part of cooking: fire.
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In Houston, a sweat-inducing crawfish dinner exemplifies a new American cuisine.
