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The Mind of a Chef
Impermanence
Season 3
Episode 7
The more things change… the more they continue to change. Explore the ephemeral with Ed as he tries his hand at cooking alternative meats.
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.