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The Mind of a Chef
Preview | Season 5 Episode 11: LudoBites
Ludo began his US career cooking at Los Angeles restaurant Bastide, but after it closed for renovations he opted not to return and instead chose to do things his way. Borrowing a friend’s bakery space, Ludo created a unique dining experience in the form of small, reservations-only, “chef’s choice” dinners that became known as LudoBites.
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23:01
Danny considers what his life would have been like if factors were different.
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23:17
Danny joins the ultra-competitive dining scene in New York City.
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23:25
Danny cooks his own cuisine, inspired by Szechuan food, New York City, family and more.
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23:25
Danny has learned to take risks while navigating the creative process.
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23:15
Danny has cultivated strong family units in his life, both at home and at work.
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22:58
Danny visits Chengdu to reconnect with Szechuan food as well as renowned chef, Yu Bo.
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25:10
In San Francisco, Danny formed who he was as a person and as a chef.
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22:57
Meet Danny Bowien, a Korean American chef who carries traces of his past with him.
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23:10
We open the cage on some of familiar (and some not so familiar) poultry dishes.
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23:10
A look at some of the best desserts in the Mind of a Chef archives.
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23:10
Explore the wet and dry side of our culinary world in this surf and turf special.
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23:16
Ludo Lefebvre’s restaurants embody the cultural mash-up that is the strip mall philosophy.