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New Scandinavian Cooking
A Coastal Feast
Season 10
Episode 1006
Join Chef Christer Rødseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in Mid-Norway. In this episode, Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and local fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim.
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27:37
Andreas travels along the coast of Western Norway, before continuing on to Denmark.
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27:43
Andreas visits Cardamom in Kristiansand, Southern Norway to cook with foraged ingredients.
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27:19
Andreas heads to Geilo in Eastern Norway to investigate the typical packed lunch matpakke.
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26:24
Andreas travels to Ringerike in Eastern Norway, the land of fairytales and historic farms.
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25:54
Andreas visits the municipality of Nes, where combine harvesters roam Eastern Norway.
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26:38
In autumn, the Scandinavian forest is full of berries, mushrooms and wild game.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
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27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
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26:46
Andreas investigates what the sea and land have to offer while traveling north.
