Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
New Scandinavian Cooking
A Coastal Feast
Season 10
Episode 1006
Join Chef Christer Rødseth on a culinary journey through Åfjord municipality on the Fosen Peninsula in Mid-Norway. In this episode, Christer indulges in a bounty of fresh seafood, sampling delicious blue mussels, sea urchins, fresh scallops, and local fish. Savor the flavors of the sea and be swept away by the grandeur of the legendary Hall of Mirrors in the Britannia Hotel in Trondheim.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
Unlock with PBS Passport
27:06
Niklas enjoys the culinary treats and sites that the old mining town of Røros offers.
26:18
Niklas visits beautiful Lofoten, a string of islands that stretches to the North Atlantic
Unlock with PBS Passport
26:46
In this episode, Andreas makes a real Scandinavian Christmas feast.
Unlock with PBS Passport
27:21
Andreas discloses his secret family waffle recipe.
Unlock with PBS Passport
27:28
Andreas visits the mountains of northern Norway, where he cooks king crab.
Unlock with PBS Passport
26:46
Andreas investigates what the sea and land have to offer while traveling north.
Unlock with PBS Passport
27:21
Andreas travels to Lofoten where he prepares dishes viking style.
Unlock with PBS Passport
27:30
Andreas goes fishing in the Queen of Rivers, Namsen, and grills salmon on a riverbank.
Unlock with PBS Passport
26:50
Andreas investigates traditional recipes that are deceptively similar to classic dishes.
Unlock with PBS Passport
26:52
Andreas travels by train through the mountainous heart of Norway.
Unlock with PBS Passport
27:27
Andreas visits the small community of Bulandet and creates a variety of recipes.
Unlock with PBS Passport
27:02
Tina combines Scandinavian and French ingredients to make seafood dishes.