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Homemade Rhubarb Hard Candy

Homemade Rhubarb Hard Candy

Season 2 Episode 5
5:58
Chevre (Goat Cheese)

Chevre (Goat Cheese)

Season 2 Episode 6
5:58
Crottin de Chavignol

Crottin de Chavignol

Season 2 Episode 7
6:30
Raw Milk vs. Pasteurized

Raw Milk vs. Pasteurized

Season 2 Episode 8
6:00
Salmon Fishing on Kodiak Island

Salmon Fishing on Kodiak Island

Season 2 Episode 9
7:33
Kodiak Island Food Traditions

Kodiak Island Food Traditions

Season 2 Episode 10
8:39
How to Cook Alaska Style

How to Cook Alaska Style

Season 2 Episode 11
6:00
The Secret Behind Wisconsin Cheese

The Secret Behind Wisconsin Cheese

Season 2 Episode 12
6:00
How to Make the World's Best Chocolate

How to Make the World's Best Chocolate

Season 2 Episode 13
7:36
Original Fare Holiday Special

Original Fare Holiday Special

Season 2 Episode 14
6:24
The Truffle Hunt

The Truffle Hunt

Season 2 Episode 15
9:26
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Salt of the Earth

Season 2 Episode 4

Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon. How important is it for you to cook with good salt? And does it matter if it is Made in the USA?