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Salt of the Earth
Season 2
Episode 4
Salt is one of man's oldest, most-used and most important ingredients. But do you have any idea where your salt comes from? See how Jacobsen Salt is producing American's finest finishing salts along the seashores of Oregon. How important is it for you to cook with good salt? And does it matter if it is Made in the USA?
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7:36
Did you know chocolate originated in Costa Rica? See how the culture is being renewed.
6:00
Kelly heads north to discover exactly what is so special about Wisconsin cheese.
6:00
Visit an Alaskan cooking school to see how salmon can be incorporated into anything.
8:39
See why salmon is the lifeblood of food in Alaska, and how to make a traditional perok.
5:58
Love goat cheese? Learn about chevre, one of the cherished food traditions of France.
5:58
Discover how to turn your favorite farmers market finds into a sweet treat.
6:00
Are you brave enough to forage your dinner? Kelly gets a primer on the Oregon Coast.
5:10
Armed with her freshly-caught boar, Kelly visits Chef Amar for a class in Butchery 101.