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Ode to the Egg

Ode to the Egg

Season 12 Episode 1205
26:46
Yucatán Meats

Yucatán Meats

Season 12 Episode 1206
26:46
Recados

Recados

Season 12 Episode 1207
26:46
Maya Today

Maya Today

Season 12 Episode 1208
26:46
Pink

Pink

Season 12 Episode 1209
26:46
A Mayan League of their Own

A Mayan League of their Own

Season 12 Episode 1210
26:46
Swinging Spirits

Swinging Spirits

Season 13 Episode 1301
26:46
Canyon Cuisine

Canyon Cuisine

Season 13 Episode 1302
26:46
Symphony of Flavors

Symphony of Flavors

Season 13 Episode 1303
26:46
Revolutionary Bites

Revolutionary Bites

Season 13 Episode 1304
26:46
Cowboy Life

Cowboy Life

Season 13 Episode 1305
26:46
Paquimé & Pecans

Paquimé & Pecans

Season 13 Episode 1306
26:46
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Pati's Mexican Table

A Family Affair

Season 12 Episode 1204

Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn’t shy to correct him. The final product is a meal that captures Yucatán’s history in every bite.