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Pati's Mexican Table

American Classics, My Way

Season 3 Episode 306

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico’s famed hot dogs at Richard’s in Morelia.

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Hidden Guachochi
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
Chihuahua’s Cheesiest Cheese
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
The Magic of Mata Ortiz
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
Paquimé & Pecans
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
Cowboy Life
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
Revolutionary Bites
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
Symphony of Flavors
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
Canyon Cuisine
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
Swinging Spirits
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.
A Mayan League of their Own
26:25
Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
Pink
26:25
Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
Maya Today
26:25
Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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