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Pati's Mexican Table

American Classics, My Way

Season 3 Episode 306

Pati takes a few classic American meals and gives them an exotic, yet homey, Mexican twist. Plus, take a look as Pati helps make, and then devours, one of Mexico’s famed hot dogs at Richard’s in Morelia.

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Season
Getting to Your Roots
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26:45
Pati visits chefs who are reconnecting with their roots, and makes an acclaimed desert.
Tradition and Innovation
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26:45
Pati meets a chef-historian preserving recipes and a family innovating with blueberries.
Escaramuza
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26:45
Pati experiences the historic horse riding and skills competition called escaramuza.
Los Mariachis
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26:45
Pati learns about the history of Mariachi and the meaning behind the beloved music.
Jalisco Classics
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26:45
Pati enjoys two regional classics at a couple of Guadalajara’s most beloved restaurants.
Food Meets Art
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26:45
Pati visits unique spots where food and art intersect in Guadalajara.
Welcome to Guadalajara
26:45
Pati explores the culinary highlights of Guadalajara and meets with a top city chef.
Sabores Norteños
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26:45
Pati gets a true taste of Sonoran ranch food.
Cooking for my Crew in Sonora
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26:45
Pati prepares her take on a true Sonoran feast for the crew.
Super Sonoran
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26:45
Pati makes three classic Sonoran recipes.
Legends of the Sonoran Sea
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26:45
Pati travels to Sonora’s coast on the Sea of Cortez.
Sonoran Family Favorites for Sami
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26:45
Pati cooks recipes inspired by her travels in Sonora for her son, Sami.
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