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Carne Asada with La Familia

Carne Asada with La Familia

Season 9 Episode 904
26:45
Flour Power

Flour Power

Season 9 Episode 905
26:45
Sonoran Family Favorites for Sami

Sonoran Family Favorites for Sami

Season 9 Episode 906
26:45
Legends of the Sonoran Sea

Legends of the Sonoran Sea

Season 9 Episode 907
26:45
Super Sonoran

Super Sonoran

Season 9 Episode 908
26:45
Cooking for my Crew in Sonora

Cooking for my Crew in Sonora

Season 9 Episode 909
26:45
Sabores Norteños

Sabores Norteños

Season 9 Episode 910
26:45
Welcome to Guadalajara

Welcome to Guadalajara

Season 10 Episode 1001
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Food Meets Art

Food Meets Art

Season 10 Episode 1002
26:45
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Jalisco Classics

Season 10 Episode 1003
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Los Mariachis

Los Mariachis

Season 10 Episode 1004
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Escaramuza

Season 10 Episode 1005
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Pati's Mexican Table

The Blessing and The Benefit

Season 9 Episode 903

Pati experiences two important Sonoran culinary traditions. First, on the coast in Bahía Kino, local fishermen receive “the blessing” from a woman from the Seri tribe before heading out on the water to catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora’s few female butchers, skillfully breaks down a cow to feed the community in a tradition called “the benefit.”

Available Until
10/2/2025
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Friendship Bridge
27:52
Pati wraps up her journey through Coahuila with a world-famous dish and a place that unites nations.
Even the Rocks
27:47
A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.
Coahuila Refuge
27:32
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
Where the Bison Roam
26:57
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
Dates, Dreams and Dance
27:21
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
The Crawling Vine
27:59
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
Time Stops at The Valley of the Ducks
27:56
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
The Desert's Treasures
27:56
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
From Dinosaurs to Cowboys
28:01
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
For Love and Family
26:46
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
Passion in Every Bite
26:46
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
The Rural Heart
26:46
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
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