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Pati's Mexican Table
More Than Just a Meal
Season 6
Episode 613
Pati makes flexible family staples. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal; they’ll keep your family satisfied all week. On the menu: Chipotle goat cheese spread, Cesina and creamy slaw ciabatta sandwich, and Poblano rajas tuna melt.
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Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
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Pati discovers Yucatán’s “league of their own” when she meets the Amazonas softball team.
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Pati visits the pink lakes where Yucatán’s unique Las Coloradas salt is produced.
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Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.
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Pati learns the basics of recados, handmade seasoning pastes that flavor Yucatecan foods.
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
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26:25
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
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26:25
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
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26:25
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
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26:25
In Tekit, Pati meets a father and son who both chose to pursue their own path.