Access to this video is a benefit for members through PBS Passport.
Up Next
Back to Show
Pati's Mexican Table
More Than Just a Meal
Season 6
Episode 613
Pati makes flexible family staples. Perfect for busy families on the go, these recipes can be set aside or kept in the fridge to use later in a variety of delicious meals. They’re more than just a meal; they’ll keep your family satisfied all week. On the menu: Chipotle goat cheese spread, Cesina and creamy slaw ciabatta sandwich, and Poblano rajas tuna melt.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
26:46
Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.
26:46
Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.
26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.
26:46
Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.
26:46
In Tekit, Pati meets a father and son who both chose to pursue their own path.
26:46
In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.
26:46
Pati connects with mountain climbers and top chefs in the Huasteca mountains.
26:46
Pati spends the day with Chef Hugo Guajardo.
26:46
Pati checks out Texas style BBQ in Mexico.
26:46
Pati stops by to two very different style Cantinas in Monterrey.
26:46
Pati learns how Monterrey is exploring farm-to-table efforts.