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Pati's Mexican Table
Double Vallarta
Season 10
Episode 1009
Pati is in one of Mexico’s most popular beach destinations! She gets an insider’s tour of the best street food from one of Puerto Vallarta’s acclaimed chefs, Thierry Boulet, and visits one of the city’s new restaurants, La Docena, which is helping to revitalize El Malecón. Then, she goes behind the scenes of one of Nuevo Vallarta’s biggest resort destinations.
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27:59
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
27:56
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
27:56
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
28:01
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
26:46
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
26:46
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
26:46
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
26:46
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.
26:46
Pati meets artists and storytellers, uncovering the magic woven into daily life in Mexico City.
26:46
Pati rides a cable car and builds a bamboo bike to see how urban design is reshaping Mexico City.
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.