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Pati's Mexican Table
Getting to Your Roots
Season 10
Episode 1007
Pati meets the young owners of one of Guadalajara’s most exciting new restaurants, Xokol, where they are reconnecting with their roots and creating dishes using heritage corn. In Tequila, she visits Chef Marin from Solar de Las Animas, who creates a drink and dessert inspired by his grandmother. Then back home, Pati invites her friend Francisco Migoya over to make one of his acclaimed desserts.
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27:47
A butcher's secrets and a riverside feast reveal the heart of Sabinas' culinary traditions.
27:32
Pati learns about Coahuila's legacy as a refuge for Africans escaping slavery in El Nacimiento.
26:57
Pati experiences the foodways of the Ndé Nation, the Indigenous culture of Cuatro Ciénegas.
27:21
The cities of Viesca and Torreón inspire Pati to reflect on old and new traditions.
27:59
Pati discovers the timeless flavors of the region of Parras, from royal wines to family recipes.
27:56
From maguey fields to vineyards, Pati unveils new flavors and old traditions in central Coahuila.
27:56
An apple orchard evokes a cherished childhood memory for Pati and she discovers a local secret.
28:01
Pati steps back into prehistoric time at Museo del Desierto and a traditional ranch meal - cabrito.
26:46
Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage.
26:46
Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations.
26:46
Pati visits Milpa Alta to harvest nopales and make mole, celebrating a tradition rooted in the land.
26:46
Pati visits a neighborhood healing from tragedy, then dances at a historic hall honoring its spirit.