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Pati's Mexican Table
My Pinata Party
Season 3
Episode 313
What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a huge hit at any party. And what better accessory to a Mexican fiesta than a giant piñata? Pati also gets the chance to visit a piñata maker in the central market of Morelia.
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Pati tries different versions of Yucatán’s signature smoked meat Carne Ahumada in Temozón.

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Pati experiences the legacy of Yucatán’s henequén industry and a famous egg dish in Motul.

26:46
Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare Cochinita Pibil.

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Pati explores the vibrant streets of Yucatán’s capital, Mérida, in search of its flavors.

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In Tekit, Pati meets a father and son who both chose to pursue their own path.

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In the town of Maní, Pati learns about something sacred to the Mayans - bees and honey.

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Pati connects with mountain climbers and top chefs in the Huasteca mountains.

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Pati spends the day with Chef Hugo Guajardo.

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Pati checks out Texas style BBQ in Mexico.

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Pati stops by to two very different style Cantinas in Monterrey.

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Pati learns how Monterrey is exploring farm-to-table efforts.