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Pati's Mexican Table

Sugar for Hubby

Season 3 Episode 307

Pati is preparing a special meal for a date night with her husband, Dany. And since he LOVES seafood, she’s going to make seafood dishes for their romantic night in. A trip down to the state of Michoacán, where Pati meets the “Butterfly Net Fishermen,” helps with the inspiration.

Season
Altata, Hidden Gem by the Sea of Cortez
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26:45
Pati visits with locals and chefs in Altata off the coast of Sinaloa.
A Local's Tour of Culiacán
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26:45
Pati visits Culiacán and creates recipes inspired by the experience.
Mex’d Up American Regional Favorites
26:45
Pati puts her Mexican spin on some regional American favorites to surprise her three sons.
Photographic Food Memories
26:45
Pati recreates her favorite food memories and shares the stories behind the dishes.
New York
26:45
Pati cooks a special Cinco de Mayo dinner and visits three Mexican-American chefs.
Los Cabos by Land & Sea
26:46
Pati sets out into the Sea of Cortez to reel in then grill the catch-of-the-day.
The Godmother of Cabo Cuisine
26:45
Pati spends the day enjoyingn traditional dishes with local legend Edith Jimenez.
Road Trippin' with Javier Plascencia
26:45
Chef Javier Plascencia gives Pati a tour of the Baja he knows and loves.
La Paz: The Heart of Baja Sur
26:45
Pati swims with whale sharks in crystal-clear waters then enjoys local fare.
Loreto: Baja's Hidden Gem
26:45
Pati visits Loreto, a small town on the Gulf of California with one-of-a-kind dishes.
Mexican Wine Country
26:46
In Valle de Guadalupe, Pati samples some of the local wine varietals.
Baja Breakfast
26:45
In Valle De Guadalupe,Pati visits one of the legendary cooks in the area.
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