Up Next
Back to Show
Pati's Mexican Table
The Godmother of Cabo Cuisine
Season 7
Episode 709
Pati spends the day in Los Cabos with local legend Edith Jimenez, who worked her way up from waitress to living out her dream of owning the restaurant. Edith uses recipes from locals to preserve the area’s culture and history, so she takes Pati to the small town of Miraflores to experience the traditional dishes for herself.
Support Provided By
26:46
Pati visits Xochimilco’s canals and chinampas, meeting locals working to protect the axolotl.
26:46
Pati dives into Mexico City's creativity, from giant Day of the Dead art to delicate papel picado.
26:46
Pati learns the ancient history of Mexico City and tours the largest market in the world.
26:46
Pati has a traditional meal with Rarámuri community leaders and visits a sustainable ranch.
26:46
Pati explores Mennonite culture in Chihuahua and their famous Mennonite cheese.
26:46
Pati visits the village of Mata Ortiz to learn about the exquisite pottery it’s known for.
26:46
Pati visits a haven of Chihuahuan culture and learns what makes their pecans so delicious.
26:46
Pati saddles up for an exhilarating ride into Chihuahua's ranch and rodeo life.
26:46
Pati experiences preserved foods that sustained people during the Mexican Revolution.
26:46
Pati meets the first world-famous Rarámuri pianist and learns ancient Chihuahuan cooking.
26:46
Pati learns running is a way of life for the Rarámuri and tries foods that fuel them.
26:46
Pati explores Juárez’s Prohibition-era legacy and two icons – the margarita and burritos.