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Accidental Discoveries That Go Boom

Accidental Discoveries That Go Boom

Season 3 Episode 39
5:40
What Causes PMS?

What Causes PMS?

Season 3 Episode 41
3:30
How Does Anesthesia Work?

How Does Anesthesia Work?

Season 3 Episode 42
3:23
Have We Found All The Elements?

Have We Found All The Elements?

Season 3 Episode 43
5:19
How Much Candy Would Kill You?

How Much Candy Would Kill You?

Season 3 Episode 44
3:32
The Science of Distance Running

The Science of Distance Running

Season 3 Episode 45
4:23
What's the Deal with Acne?

What's the Deal with Acne?

Season 3 Episode 46
3:56
Can I Still Eat This?

Can I Still Eat This?

Season 3 Episode 48
4:19
Gum + Chocolate = ?????

Gum + Chocolate = ?????

Season 3 Episode 49
2:10
You Can Taste Garlic with Your Feet!?

You Can Taste Garlic with Your Feet!?

Season 3 Episode 50
2:36
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How Do Lithium-Ion Batteries Work?

Season 3 Episode 38

There's a lot of science behind those lithium ion-batteries in the latest generation of phones. But like most new generations of smartphones, its battery has pretty much stayed the same over the years. Short of carrying an external battery all the time, is there any way to extend the life of your smartphone battery? How does heat affect your battery? What causes them to become unstable?

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Season
EU’s Ban On Tattoo Ink: Breaking Down the Chemistry
10:37
Why has the European Union banned certain colors for tattoos?
Why Are Electric Vehicle Fires So Hard To Put Out?
12:29
Can we solve electric vehicle fires before we fully understand what’s happening?
How a Chemist Makes the Softest Bread You'll Ever Eat
15:58
Fluffy, delicious bread results when starch gelatinization and flour chemistry combine!
Why Calcium Hydroxide + Corn is Key to Understanding Western
12:35
Join George (and, occasionally, Andrew) as they chart corn’s epic chemical journey.
74,963 Kinds of Ice
10:46
We explore and learn anywhere between the 20 and 74,963 kinds of ice.
Time to Strike Antifreeze Off Your List of Usable Poisons
10:34
For years it was used in homicidal poisonings. We learn what made it so dangerous.
What Science Says About Brining Your Bird
12:40
We explore brining and whether or not it makes a different when cooking the turkey.
Some Sugar Free Gummy Bears Are Laxatives. No, Really.
15:23
We dive into the science to figure out how to make gummies without the side effects.
Is DNA the Future of Data Storage?
18:01
There are a few obstacles to overcome before we get there.
Why Does Salt Change the Taste of Everything?
13:15
Come along on George’s epic journey into the wilds of salt science!
How Roundup Kills Weeds (And How Weeds are Fighting Back)
9:41
Weeds are building a defense against today's herbicides.
Carbon Structures from Pencils to Jetpacks
17:15
We explore how far carbon structures are from revolutionizing the world.
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