Up Next
Back to Show
Reactions
How Is Whiskey Made?
Season 4
Episode 12
There's all sorts of science in this delicious drink. Since water and ethanol, along with tasty flavors, have different boiling points, they can be separated by carefully heating the mash that starts off every whiskey. Each distillery carefully protects their still design, engineered to create their signature liquor.
Sign up now for inspiring and thought-provoking media delivered straight to your inbox.
Support Provided By
11:30
We explore what happens to space debris closest to the earth.
12:47
We look at the century-long quest for the Holy Grail: synthetic blood.
13:38
The process might be relatively simple but it's dangerous and illegal without a license.
9:32
Gas stove ranges are polluting our homes.
13:43
We look at the science behind the whole process, from sap to syrup.
11:50
With the right cleaning methods, we can turn the dirtiest water into safe cleaning water.
9:12
Counterintuitively, you do it with explosives.
12:10
We’re gonna dive into the controversial chemistry of water's unusual properties.
10:03
Plot twist: Toxic Anhydrous ammonia is responsible for 50% of the food on your table.
8:43
It all has to do with the octane rating!
7:29
This is a deeper dive into how complicated and climate based hibernation is.
10:50
There is so much more to these “negatively charged particles” than we've thought.