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How Do Anti-Wrinkle Creams Work?

How Do Anti-Wrinkle Creams Work?

Season 4 Episode 16
4:33
Why is Olive Oil Awesome?

Why is Olive Oil Awesome?

Season 4 Episode 17
4:34
Why is the Statue of Liberty Green?

Why is the Statue of Liberty Green?

Season 4 Episode 18
3:45
Dragon's Blood Could Save Your Life

Dragon's Blood Could Save Your Life

Season 4 Episode 19
3:58
Frying Your Way to Better Chicken

Frying Your Way to Better Chicken

Season 4 Episode 20
4:55
7 Wine Facts & Myths

7 Wine Facts & Myths

Season 4 Episode 21
7:36
The Smell of Durian Explained

The Smell of Durian Explained

Season 4 Episode 23
5:21
What Makes Rubber Rubbery?

What Makes Rubber Rubbery?

Season 4 Episode 25
4:26
What Makes Smartphones Explode?

What Makes Smartphones Explode?

Season 4 Episode 26
3:13
The Delicious Chemistry of Sushi

The Delicious Chemistry of Sushi

Season 4 Episode 27
5:43
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Chemistry Life Hacks: Food Edition

Season 4 Episode 15

Our latest episode brings chemistry to the kitchen, and features science-backed tips to cook rice with fewer calories, get extra juicy chicken (when you don't have time to marinate) and keep sliced fruit from browning too quickly. Watch the video and find out how to use chemistry to give your food a flavor boost.